4 months aging in lees
Short cold prefermentation maceration on the skins. Fermentation commences spontaneously in custom locallymade clay amphora. Once fermentation is complete, the wine continues to age in the same vessel on its fine lee. This allows it to continue to evolve in novel ways as oxygen interacts with the wine through the porous clay material
Elegant and subtle nose with notes of heather and orchard blossoms. A silky palate with tremendous length and a rounded mineral element. A wine with a unique personality showcasing a grape seldom seen in monovarietal form.
2016, 9.34 points Guia de Vins de Catalunya
2015, 9.57 points Guia de Vins de Catalunya
2014, 9.30 points Guia de Vins de Catalunya
2013, 9.53 points Guia de Vins de Catalunya